Jobs in Canada

Job Description: Assist banqueting department when asked. This candidate will work as a Bartender working 6-7 hours per evening depending on our business needs.

Job Description: Set-up, operate, and troubleshoot all equipment, devices, and systems. Ensure all equipment is fully operational, repair and clean as and when necessary.

Job Description: Orchestrate the multifaceted Food & Beverage Operations, encompassing diverse outlets and banqueting facilities. Create and maintain an employee handbook.

Job Description: Assisting in restaurants or banqueting areas by setting tables, serving food, and supporting the waiting staff as necessary.

Job Description: Building a team of catering and banqueting full service professionals will be key to fulfilling our current and future events with a focus on enhancing our…

Job Description: This is to include; conference standards, function sheet translation, room set ups, conference service, banqueting service and conference & banqueting…

Job Description: This is to include; conference standards, function sheet translation, room set ups, conference service, banqueting service and conference & banqueting…

Job Description: An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a…

Job Description: Each child is seen as being full of potential and curiosity. In a supportive and rich setting, children are allowed to explore and discover their interests…

Job Description: This is an on-property role and will have an office at both locations. We are looking for someone with 3 years hotel sales experience in a mid-large size hotel…

Job Description: Follows all production recipes to ensure consistent quality. Adheres to all quality standards for food quality and presentation.

Job Description: Plan, direct, and supervise food preparation and cooking activities for a full service banqueting kitchen. The Aquatopia Executive Chef is a leadership role.

Job Description: Assist where needed in pantry, banqueting, and dish area. The Line Cook is responsible for supporting the culinary team by ensuring prep is completed to the…

Job Description: Ensure professional preparation, storage and send out of banqueting food in line with the department standards*. Ensure quality of products received.*.

Job Description: Previous experience in the set up and tear down of banqueting or other formal food and beverage service preferred. ‘Food Safe’ Level One preferred.

Job Description: A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef or head chef.

Job Description: Minimum 1 year of banqueting or other formal food and beverage service experience. Ensures compliance with all corporate policies and procedures to ensure guest…

Job Description: Assist with/organize, as appropriate, banqueting food preparation and send out in accordance with company standards*. Responsible for: *All Kitchen Staff.

Job Description: Ability to work and prepare all menu items including breakfast, lunch and dinner and banqueting (if applicable); Wash and peel fresh fruits and vegetables;

Job Description: The Head Chef position is responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures,…

Job Description: Ability to work and prepare all menu items including breakfast, lunch and dinner, and banqueting (if applicable); Wash and peel fresh fruits and vegetables;

Job Description: Must have strong a la carte experience and banqueting experience. POSITION SUMMARY: *2nd Sous Chef - Temporary Staff Accommodation available.